I tried a new recipe and it was farmer Weston Approved! That says a lot because usually he has something to point out that could be changed. This recipe all he had to say was that it was really good! :)
Ingredients:
2 cups of chicken broth
1 cup of milk
1 teaspoon of poultry seasoning
1/2 cup of flour
2 cups of water divided
1/4 cup of cooked crumbled bacon (I used about 6 slices)
1 pound of skinless boneless chicken breasts
2 teaspoons of seasoning (I used crazy salt or like Emerils essence)
1/4 cup of any cheese you like ( I used a bag of mozzarella cheese)
3 cups of fresh broccoli florets
Instructions:
Sauce- preheat oven to 400 degrees and generously grease a 9x13 baking dish. Bring the chicken broth and 1/2 cup of milk to a low boil in a saucepan. Whisk the other 1/2 cup of milk with the poultry seasoning and flour; add the mixture to the boiling liquid and whisk until smooth creamy sauce forms
Here what mine looked like
It was pretty thick, but yum! While making this sauce I would cut the bacon and be frying it up for the next step
Then in a large bowl mix the sauce from above with one cup of water and bacon, stir to combine. Pour the mixture into the prepared baking dish. Slice the uncooked chicken breasts into thin strips over the top of the liquid mixture. Sprinkle with the same seasoning you chose to use for the sauce. Bake uncovered for 30 minutes.
Here is what mine looked like before it went in the oven
While the casserole is in the oven, place the broccoli in boiling water for 1 minute or to your liking, then run under cold water and set aside. I like my broccoli not so crunchy so I had it in longer than one minute.
After 30 minutes remove casserole from the oven, check the mixture by stiring it and if the chicken isn't done bake for an additional 10-15 minutes. The sauce should also be thick when it's ready. When it is ready add the broccoli and a little but of water (up to one cup, but I didn't need the whole cup) until the consistency is creamy and smooth and you can stir it up easily in the pan. Top with the cheese and bake for 5 minutes or until cheese is melted.
This picture is after I added the broccoli before the cheese
Here it is after and ready to eat!!! Yum! I also put Parmesan cheese on top. I love Cheese!
I hope you all try this recipe and enjoy it as much as we did! :)